Smokin' in Seattle
Welcome to the new and improved Pacific Northwest Egghead forums! Whether you own a Big Green Egg, are a fan of BBQ and Grilling, you're welcome here. While the Egghead forums will always be our regular hanging out spot, by popular demand we've created this forum and photo gallery site for local Eggheads to make new friends, and connect with the community.
Started by Darren Gaylor in General Discussion Jan 12.
Started by Mike Craig in General Discussion. Last reply by Brian Moriarty Nov 2, 2011.
Started by Mike Craig in Announcements Oct 25, 2011.
Started by M.S. in General Discussion. Last reply by Rod Aug 12, 2011.
Started by Rod in Announcements. Last reply by Jim Courtright Aug 11, 2011.
Posted by Rod on August 15, 2011 at 1:20pm 2 Comments 0 Likes
hey guys I am using lump and for the first few hrs its great, but then after about 3 hrs my temp creeps up until it gets over 300 has any one else had this problem, any ideas on how to maintain temp
thanks Rod
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